Teriyaki Sauce

Ingredients

• 1/2 cup sake (8 Tbsp)
• 1/2 cup mirin (8 Tbsp)
• 1/2 cup shoyu (8 Tbsp)
• 1/4 cup sugar (60ml)

• Combine all ingredients in saucepan.
• Bring mixture to boil and continuously stir until sugar is dissolved.
• Once boiling, lower heat to medium-low.
• Simmer for 10-15 minutes or until sauce is thickened.
• Sauce is ready to use when small bubbles start to rise/appear when you mix the sauce or tilt the saucepan.
• Pour sauce into sterilized jar and keep jar open until cool. Sauce will thicken as it cools.
• Store in fridge up to 2-3 weeks.