Grandma's Cherry Jello Salad

Ingredients

• 1 can cherry pie filling
• ¼ cup sugar
• 1 ½ cup water
• 2-3 oz. pkg. cherry jello
• 1 12oz. can citrus pop (7-up, Slice)

• Cook pie filling with sugar and water.
• Bring to a boil, remove from heat, add jello and stir until dissolved.
• Cool mixture.
• Add pop that has been opened for about an hour.
• Chill until firm.