Bagna Cauda

Ingredients

• 2 sticks butter
• 4 heads garlic
• 3 cans flat anchovies
• 6 pints organic cream

• Melt butter and drain anchovy oil into pan.
• Chop garlic and anchovies finely, cooking together on low heat. DON'T BURN!!
• Add whipping cream and simmer for at least one hour.
• Serve with cabbage, celery, peppers, italian bread, and/or antipasto.